The meditation cocktail par excellence.
Sweet, welcoming and decisive.
A complex and generally scratchy alcoholic base like a Rye Whiskey.
To complete, a blend of sweet vermouth and an artisanal Abruzzo marasca liqueur.
Rest a month in a vat.
The most classic of cocktails made in Italy.
The refinement of one month in glass gives it velvet and elegance.
London dry gin, blended vermouth and bitters.
The nose is given to it by the essential oils of bergamot.
The one month rest in glass gives it an elegance and a velvet that can hardly be obtained in the expressed mixing.