The meditation cocktail par excellence.
Sweet, warming and bold.
A complex and generally assertive alcohol base like Rye Whiskey.
It’s then completed by a blend of sweet vermouths and an artisan marasca cherry liqueur from Abruzzo.
Aged one month in vats.
The month spent ageing in its bottle makes it velvety and elegant.
London dry gin, blended vermouth and bitters.
The bergamot essential oil contributes with its aroma.
The month spent ageing in its bottle provides it with a velvetiness and elegance that is hard to achieve when it’s being mixed for immediate consumption.